这是一道简单易做，味道也蛮好的料理。
蒜蓉粉丝蒸虾
材料 ：
鲜虾 16只
粉丝 60g（浸软）
蒜头 1个（剁碎）
指天椒 3条 (去籽)
青葱 少许
调味料 : 份量请依个人口味调整
盐 1/2tsp
酱油 1tbsp
麻油 1tbsp
蚝油 1/2tbsp
清水 适量（喜欢多汤汁，可多加）
做法 ：
1. 虾背部开半，清除泥肠，洗净。
2. 将所有调味料调匀在碗中，备用。
3. 热油锅，爆香蒜末呈金黄色，捞起。
4. 先把冬粉铺在蒸盘上，再将清理好的虾铺在粉丝上。
5. 淋上调好的酱汁，把蒜茸铺在虾上面。
6. 放入水沸的蒸锅，以大火蒸5-10分钟或至虾熟透，
7. 取出，撒上辣椒及青葱粒，趁热享用。
Steamed Garlic Shrimp with Vermicelli
Ingredients：
16 shrimps
60g vermicelli / glass noodles，soaked
1 garlic，chopped
3 chilli padi
some chopped spring onion
Seasoning :
1/2tsp salt
1tbsp soy sauce
1tbsp sesame oil
1/2tbsp oyster sauce
water
Method：
1. Slice middle of the shrimps，deveined and washed.
2. Mix well all seasoning in a bowl.
3. Heat up some oil，stir-fry garlic till fragrant.
4. Put the vermicelli on the dish，arrange the shrimps on top of the vermicelli.
5. Drizzle the seasoning, spread and sprinkle garlic evenly over the shrimps.
6. Steam at high heat for 5-10mins or until well cooked.
7. Remove and sprinkle chilli and spring onion on top and serve.
This post is linked at Cook & Celebrate: CNY 2016 hosted by
Yen from GoodyFoodies, Diana from The Domestic Goddess Wannabe and
Zoe from Bake for Happy Kids.
