黄梨卷
材料：
牛油 350g
罐装炼乳 100g
面粉 510g
蛋黄 2个
内馅：黄梨馅 700g
表面：蛋黄 2个
做法 :
1. 把牛油和炼乳打发。
2. 鸡蛋一粒接一粒加入，充分搅拌均匀。
3. 筛入面粉，搅拌成一个不粘手的面团。
4. 把面团放进挤花模，然后挤出长条，放上一颗黄梨馅卷起，刷上蛋液。
5. 预热烤箱170度c，烤15-18分钟或至金黄色。
6. 取出放凉，才收入罐里。
Pineapple Nastar Rolls
Ingredients :
350g butter
100g condensed milk
510g plain flour / all purpose flour
2 egg yolks
2 egg yolks, for egg wash
700g pineapple filling
Method :
1. Cream butter and condensed milk till light.
2. Add in egg yolk one at a time, and beat until combine.
3. Mix in flour, mix till become a soft and not sticky dough.
4. Put dough into a Nastar mould and press out into strips about 5-6cm long.
5. Place pineapple jam filling on the edge of a strip and make a small elongated roll.
6. Cut off excess dough, brush with egg glaze.
7. Bake in preheated oven at 170c for 15-18mins or till golden brown.
8. Cool on wire racks before storing.
(Recipe reference : Nasi Lemak Lover & 揾到食 )
This post is linked at Cook & Celebrate: CNY 2016 hosted by
Yen from GoodyFoodies, Diana from The Domestic Goddess Wannabe and
Zoe from Bake for Happy Kids.
