这道烤鸡收在存库里也有段时间了,食谱取自厨苑食谱,谢谢May的好分享。
香辣烤鸡
材料:
8个鸡翼, 2个全鸡腿
腌料 :
蒜 3 瓣
小葱头 80克
香茅 5支
小葱头 80克
香茅 5支
椰浆 120克
黄姜 40克
姜 40克
黄姜 40克
姜 40克
清水 2大匙 + 亚参膏 1 1/2 大匙(取水)
红辣椒 4条
油 3大匙
糖 1+ 1/2 大匙
盐 1 大匙
做法:
1. 把腌料放入搅拌机里搅碎,然后加入鸡块腌制6小时或隔夜。
2. 烤盘铺上锡纸,把鸡块摆放在烘盘架上,送入预热烤箱里以180度烘烤40分钟至金黄色或熟。(半途烘烤中, 亦可取出翻面, 涂上酱料)
Ayam Percik
Ingredients:
8 chicken wings, 2 whole chicken legs
Spices:
3 cloves garlic
80g shallots
5 stalks lemongrass, used bottom part
40g turmeric
40g ginger
4 red chillies
120g coconut milk
2 tbsp water + 1 1/2 tbsp asam paste (Squeeze out juice)
3 tbsp cooking oil
1+1/2 tbsp sugar
1 tbsp salt
Method:
1. Put all spices ingredients into a
food processor and blend into paste. Rub the prepared spices paste all
over chicken whole legs or chicken wings and marinate for overnight or
at least 6 hours.
2. Place onto a baking tray lined
with aluminium foil,bake in preheated oven at 180C for 40 minutes until
golden brown or cooked. (Brush chicken with spices paste while
roasting)