红豆碱水粽
材料: 可做30-35个
糯米 1公斤
碱水 4汤匙
油 4汤匙
干粽叶
草绳
红豆沙 适量
做法 :
1. 干粽叶泡水3-4小时软化 ( 中间换2次水 ),用刷子两面刷洗干净,剪掉叶梗。
2. 糯米洗净,用清水浸泡4小时,沥干。
2. 糯米洗净,用清水浸泡4小时,沥干。
3. 糯米沥干水份,加入碱水和油,搅拌均匀,待用。
4. 粽叶折成斗形,舀入适量糯米,中间放入红豆馅,再盖上适量的糯米,盖上粽叶,包成棕形,绑上草绳。
4. 粽叶折成斗形,舀入适量糯米,中间放入红豆馅,再盖上适量的糯米,盖上粽叶,包成棕形,绑上草绳。
5. 煮滚一大锅水,把裹好的粽子下锅,水要盖过粽子,煮3小时,至糯米熟软即可取出,吊起沥干水份。
Red Bean Alkaline Dumplings
Ingredients:
1kg glutinous rice
4tbsp alkaline water
4tbsp cooking oil
bamboo leaves
hemp string
red bean paste
Method:
1. Bamboo leaves, soaked for 3-4
hours,washed
and change water in between for two time.
2. Wash glutinous rice and add water,soaked for 4
hours.
3. Drain the glutinous rice,add in alkaline
water and oil,mix well and set aside.
4. Take a bamboo leaf,fold into an
inverted cone,add in some glutinous rice then add in read bean paste,top with some
glutinous rice to cover the red bean paste then wrap accordingly.
5. Using
a big pot,cook half pot of water. Once water is
boiled,place in all the wrap dumplings and let it
cook for at least 3 hours.Remove from water and hang it up,let it air dry and
cool down.