香橙果酱塔
塔皮材料：
牛油 80克
糖粉 30克
鸡蛋 50克
杏仁粉 30克
面粉 150克
香橙果酱食谱这里
做法 ：
1. 牛油和細糖以打蛋器混合均匀，加入鸡蛋搅拌均匀。
2. 加入杏仁粉和面粉混合成团，盖好，静置1小时。
3. 将面团擀成1大片，印切出面皮，然后压入挞模里， 修边。
4. 放入预热烤箱以160度烘烤10分钟，取出，脱模备用。
5. 舀入香橙果酱，放入预热烤箱以150度烘烤15-20分钟即可。
2. 加入杏仁粉和面粉混合成团，盖好，静置1小时。
3. 将面团擀成1大片，印切出面皮，然后压入挞模里， 修边。
4. 放入预热烤箱以160度烘烤10分钟，取出，脱模备用。
5. 舀入香橙果酱，放入预热烤箱以150度烘烤15-20分钟即可。
Orange Jam Tarts
Pastry ingredients：
80g butter
30g icing sugar
50g egg
30g ground almond
150g plain flour
Orange jam recipe here
Method ：
1. In a bowl，combine butter and sugar，add in egg and stir well.
2. Add in almond powder and plain flour，mix into a pliable dough. Cover and leave to rest for 1 hour.
3. Roll out pastry，cut with a round pastry cutter，press pastry neatly onto moulds.
4. Bake in preheated oven at 160C for 10 minutes. Remove from oven, unmold.
5. Fill up mounds with orange jam，bake in preheated oven at 150C for 15-20 minutes.
2. Add in almond powder and plain flour，mix into a pliable dough. Cover and leave to rest for 1 hour.
3. Roll out pastry，cut with a round pastry cutter，press pastry neatly onto moulds.
4. Bake in preheated oven at 160C for 10 minutes. Remove from oven, unmold.
5. Fill up mounds with orange jam，bake in preheated oven at 150C for 15-20 minutes.
