又到圣诞，又到圣诞。。祝愿大家圣诞节幸福快乐。
Merry Christmas and Happy New Year!
圣诞树桐蛋糕
材料： 27cmX23cm
奶油 30g (隔水溶化)
低筋面粉 40g
牛奶 40g
蛋黄 3个
全蛋 1个
蛋白 3个
細砂糖 35g
鲜奶油装饰材料:
植物性鲜奶油 100g + Nutella 酱 1tbsp 一起打发。
1. 将溶化奶油加入过筛后的低粉拌匀。
2. 蛋黄+全蛋+牛奶拌匀，加入奶油面糊混合均匀。
3. 将蛋白打发至呈粗泡沫状，分次加入细砂糖，打发至干性发泡。
4. 把蛋白霜分次加入蛋黄面糊里，搅拌均匀。
5. 将蛋糕糊倒入铺了纸的烤盘里，轻敲出大气泡。
6. 放入预热160度烤箱里，烘烤20分钟即可。
7. 取出， 将四边的烤纸撕开，放在铁架上冷却。
8. 抹上内馅，把蛋糕轻轻卷起，放入冰箱冷藏，待定型后便可在蛋糕的表面抹上奶油装饰。
Christmas Log Cake
Ingredients:
30g melted butter
40g cake flour (sifted)
40g fresh milk
3 egg yolks
1 whole egg
3 egg whites
35g castor sugar
For decor : 100g fresh cream + 1tbsp Nutella (whipped)
Method:
1. Add the sifted flour in to melted butter and mix well.
2. In a bowl mix together egg，egg yolks and fresh milk. Gradually add in butter mixture and use a spatula mix well until incorporated.
3. Beat egg white and sugar until soft peak form.
4. Take 1/3 of egg white mix into egg yolk batter. Fold in the balance egg white with a spatula till well combine.
5. Pour the batter into lined baking pan and lightly tap the pan to remove big bubbles.
6. Bake in preheated oven at 160C for 20mins or until cooked.
7. Remove pan from oven and gently remove the baking paper，leave to cool completely .
8. Spread evenly a layer of filling，roll it up gently and tightly，wrap and chill in fridge until set.
This post is linked at Cook and Celebrate: Christmas 2015
hosted by Yen from GoodyFoodies, Diana from The Domestic Goddess Wannabe
and Zoe from Bake for Happy Kids.
