配方取自Sharon@爱厨房的幸福之味
圣诞花环优格软面包 (一次发酵法）
高筋面粉 300g
砂糖 45g
盐 3g
即溶酵母 3g
鸡蛋 50g
鸡蛋 50g
原味优格 100g
全脂牛奶 60g 无盐牛油 30g
~由于不同品牌的面粉，其吸水量有所不同，所以请预留30g的牛奶，慢慢加入。
~牛油可换成各种液体油（30g），直接加入材料里一起揉。 做法 :
1. 将全部材料（牛油除外）搅拌成团。
2. 加入牛油，搅拌至光滑有薄膜。
3. 直接分割成6等份，休面10分钟。
4. 擀成长橢圆形，卷起，双手在中间慢慢往外搓长。
5. 将3条面条结成辫子，把辫子头尾连接成圆环状，进行发酵至2倍大。
6. 涂上蛋液，放入预热160°C的烤箱， 烤25-30分钟。
Christmas Wreath Yogurt Soft Bread (Just Once Fermentation)
Ingredients : makes 2 wreaths
300g High Protein flour/Bread Flour
45g sugar
3g salt
3g Instant yeast
50g Egg or 1 large egg
100g Plain yogurt
60g Full cream Milk/Fresh Milk
30g Unsalted Butter
Method :
1. Mix all the ingredient (except butter) until smooth dough.
2. Add butter continue to knead until smooth and elastic dough.
3. Divide dough into 6 portions, then allow to rest for another 10 minutes.
4. Flatten the dough into a rectangle shape and roll it up.
5. Using both hands, slowly roll the dough into long rope shape and braid the 3 ropes, pinch the 2 ends together and shape into wreath shape.
6. Proof till the dough in double size. Brush egg wash.
7. Bake in a preheated oven at 160°C for 25-30minutes.
This post is linked at Cook and Celebrate: Christmas 2015
hosted by Yen from GoodyFoodies, Diana from The Domestic Goddess Wannabe
and Zoe from Bake for Happy Kids.
&
Linking this post to Bake Along # 89 - Christmas Yeasted Bread
