Friday, April 29, 2016
韭黄炒虾仁 Fried Yellow Chives with Shrimps
韭黄炒虾仁
材料:
韭黄 200克
虾仁 150克
红辣椒 1条 (切丝)
蒜茸 1汤匙
调味料 : 盐 适量
做法 :
1. 虾仁去壳,去肠泥,清洗干净。
2. 韭黄洗净切段。
3. 热油锅,爆香蒜茸,放入虾仁拌炒。
4. 加入韭黄和辣椒丝翻炒。
5. 下适量的盐调味,拌炒均匀即可盛起。
Fried Yellow Chives with Shrimps
Ingredients :
200g yellow chives
150g prawns
1 red chilli,shredded
1 tbsp chopped garlic
salt as required
Method :
1. Shelled prawn, deveined and washed.
2. Yellow chives cut into sections.
3. Heat up oil,sauté chopped garlic till fragrant,add in prawns and stir well.
4. Add in yellow chives,red chilli and stir fry.
5. Add salt and stir-fry until well mixed. Dish up.