芝麻沙拉酱
材料:
白芝麻粒 30克 - 50克 (预先炒香或烤香)
红萝卜 1/2个 或 1个 (切块)
洋葱 1/2个 (切块)
蒜 1辩
细砂糖 或 黄砂糖 50克
太阳花油 200克
糙米醋 200克
盐 少许
做法: 将所有材料放入食物搅拌机搅拌至幼细即可。
注:
1. 不同的油或醋的使用将会影响成果的味道。避免用味道过浓的橄榄油(extra virgin oil)。
2. 将做好的沙拉酱,密封干净的罐子,收进冰箱可耐1星期之久。
Sesame
Salad Dressing
Ingredients :
30g-50g white sesame seeds,stir-fried until fragrant
½ or 1 carrot,chopped
½ a onion,chopped
1 clove garlic
50g caster sugar
200g sunflower oil
200g brown rice vinegar
pinch of salt
Method : Blend all the ingredients
in a stick blender,and you're done.
Notes :
1. The types of oil and vinegar
used may change the taste of the dressing a little. Avoid extra virgin oil
because its grassy smell may spoil the taste of the salad dressing.
2. Salad
dressing can be kept in a clean bottle/container for weeks in the fridge.