菜粿,无论是沙葛或韭菜内馅,
都是从小到大最喜爱的传统糕点。
韭菜粿
粿皮:
澄面粉 100克
木薯粉 100克
盐 1/2茶匙
油 1汤匙
沸水 250克~300克
馅料:
韭菜 250克 (切小段)
虾米 50克(切碎)
蒜茸 2汤匙
调味料: 盐 适量
做法:
1. 热油锅,爆香蒜茸, 加入虾米炒香。
2. 加入韭菜拌炒,加适量盐调味,盛起备用。
3. 先将澄面粉,木薯粉和盐混合,把沸水冲入粉中,快速搅拌成软团。
4. 加入油,揉成光滑面团。
5. 面团分割成小团,擀成圆薄片,包入馅料。
6. 将菜粿排放在涂了油的蒸盘上,以大火蒸8-10分钟即可。
7. 取出后,趁热抹上炸葱油,撒上炸香蒜和红辣椒,即可享用。
Steamed Chive Dumplings (Ku Chai Kueh)
Ingredients:
100g wheat starch
100g tapioca flour
1/2 tsp salt
1 tbsp oil
250g-300g boiling water
Filling:
250g chinese chives,diced
50g dried shrimps,chopped
2 tbsp chopped garlic
Seasoning : salt to taste
Method:
1. Heat up oil,sauté chopped garlic and dried shrimps till fragrant.
2. Add in chives,seasoning and stir-fry till fragrant. Dish out and set aside to cool.
3. Mix all flour and salt into a mixing bowl. Pour the boiling water
into the flour. Stir well with a wooden spoon.
4. Add in oil and knead the dough till smooth.
5. Divide the dough into
small portion. Using a rolling pin to flatten out the
dough and wrap with fillings.
6.
Arrange dumplings on greased steaming tray,steam over hot boiling water for 8-10 minutes with high heat. Dish out.
7. Brush the surface with some shallots oil,garnish with fried garlic and chopped red chili,serve.