娘惹粽子
材料 : 30粒
糯米 1公斤
兰花 30朵(加入热水浸泡出蓝色素)
油 2大匙
盐 1茶匙
粽叶和适量草绳
馅料 :
五花肉 600克(切丁)
香菇 8朵(泡发,切丁)
冬瓜糖 150克(切丁)
小葱头 160克(剁碎)
蒜头 8瓣(剁碎)
调味料 :
豆酱 5大匙(切碎)
芫茜粉 3大匙
胡椒粉 1大匙
黑酱油 2茶匙
清水 适量
班兰叶 适量,剪成1寸
做法 :
1. 干粽叶泡水3-4小时软化 ( 中间换2次水 ),用刷子两面刷洗干净,剪掉叶梗。
2. 糯米洗净,用清水浸泡4小时,沥干。
2. 糯米洗净,用清水浸泡4小时,沥干。
3. 糯米沥干水份,加入油和盐,搅拌均匀,待用。
4. 烧热油,爆香葱头碎和蒜蓉,加入豆酱炒香。加入香菇和花肉拌炒,加入冬瓜糖,炒匀后加入适量的清水,加盖焖煮10分钟。5. 加入芫茜粉,胡椒粉和黑酱油,炒均匀,试味。盛起,待凉。
6. 取1/3的糯米加入兰花液,拌匀。浸泡15分钟,倒掉多余的水份。
7. 粽叶折成斗形,舀入蓝糯米再加入白糯米,舀入一大匙馅料,再盖上白糯米,放上一片班兰叶。盖上粽叶,包成棕形,绑上草绳。
8. 煮滚一大锅水,把裹好的粽子下锅,水要盖过粽子,煮3小时,至糯米熟软即可取出,吊起沥干水份。
Nyonya Rice Dumplings
Ingredients : makes 30 pieces
1 kg glutinous rice
30 buds blue pea flowers(soaked in hot water)
2 tbsp oil
1 tsp salt
bamboo leaves and some hemps
Filling :
600g pork,cut into cubes
8 dried mushrooms,saok and cubes
150g candied melon,cubes
160g shallots,chopped
8 cloves garlic,chopped
Seasoning :
5 tbsp bean paste,chopped
3 tbsp coriander powder
1 tbsp pepper
2 tsp dark soy sauce
water
some pandan leaves,cut into 1 inch
Method :
1. Bamboo leaves,soaked for 3-4 hours,washed and change water in between for two time.
2. Wash glutinous rice and add water,soaked for 4 hours.
3. Drain the glutinous rice,add in oil and salt,mix well and set aside.
4. Heat up oil,saute shallot and garlic until fragrant,add bean paste and stir-fry. Add in pork and mushroom cubes stir-fry. Add in candied melon,stir well. Pour in water and cover with lid,simmered for 10 minutes.3. Drain the glutinous rice,add in oil and salt,mix well and set aside.
5. Add in coriander powder,pepper and dark soy sauce,stir well and taste. Dish up and leave to cool.
6. Mix blue pea flower water with 1/3 of glutinous rice and let it stand for 15 minutes,discard the excess water.
7. Take a bamboo leaf,fold into an inverted cone,add in blue glutinous rice and some white glutinous rice. Add in 1 tbsp filling,top with white glutinous rice to cover the filling,place 1 piece of pandan leave and then wrap accordingly.
8. Using a large pot,pour in water and bring it to boil. Once water is boiled,place in all the wrap dumplings and let it cook for at least 3 hours. Remove from water and hang it up,let it air dry and cool down.