柠檬天使蛋糕
材料:6寸脱底模
玉米油 40克
柠檬汁 40克
柠檬屑 1个
牛奶 40克
盐 1克
低筋面粉 70克
蛋白 200克
糖粉 70克
做法 :
1. 将玉米油、柠檬汁、柠檬屑、牛奶和盐搅拌均匀。
2. 筛入低粉,拌成均匀的柠檬面糊。
3. 蛋白分次加入糖粉,打发至湿性发泡。
4. 将蛋白霜分次加入柠檬面糊里,拌匀。
5. 把面糊倒入烤模里,敲出气泡。
6. 放入预热烤箱,以170度烘烤约40-45分钟。
7. 出炉倒扣,待凉。
Lemon Angel Cake
Ingredients :
40g corn oil
40g lemon juice
1 lemon zest
40g milk
1g salt
70g cake flour
70g cake flour
200g
egg whites
70g icing sugar
70g icing sugar
Method
:
1. Combine
corn oil,lemon juice,lemon zest,milk and salt in a mixing
bowl.
2. Sift
in cake flour,mix well,set aside.
3. Beat
egg white and gradually add in the icing sugar. Beating till shiny peaks.
4.
Gently fold fold in the beaten egg white into lemon batter until combined.
5. Pour
the batter into 6 inches cake pan, tap pan on table a few times to remove air
bubble.
6. Bake
in preheated oven at 170C for 40-45 minutes or until cooked.
7. Remove from oven,invert cake onto table until completely cooled.
7. Remove from oven,invert cake onto table until completely cooled.