每日早餐都有吃燕麦片的习惯，所以也很轻易的
爱上了这营养又容易准备的隔夜燕麦。
爱上了这营养又容易准备的隔夜燕麦。
食谱参考Cuisine Paradise
芒果核桃隔夜燕麦
做法：
1. 用一个干净（烧水烫过并擦干）的玻璃瓶，放入燕麦片，奇异籽和优格。
2. 之后慢慢加入牛奶直到近3/4满，用干净的勺子轻轻搅拌把瓶底下的燕麦片和牛奶拌均。
3. 最后加入准备好的水果，再搅拌两三次，盖上盖子然后放进冰箱冷藏一夜。
4. 隔天当你要享用时就以随意添加一些喜爱的果仁和蜂蜜调味，搅拌后就能享受一份健康又有营养的早餐了。
Mango and Walnut Overnight Oats
Method:
1. Using a clean sterilized glass jar, add rolled oats, chia seeds and yoghurt.
2. Pour in milk till almost 3/4 full, stir the mixture with a clean spoon to loosen the oats at the bottom of the jar.
3. Lastly add in your preferred fruits (remember to rinse with water and pat dry with kitchen paper towel) and give a few stirs.
4. Cover the jar and leave the mixture overnight in the fridge.
5. In the morning, before having your oats you can top it with some extra mango cubes, roasted walnut, almond plus drizzle of honey (optional) to sweeten the taste.
Mango and Walnut Overnight Oats
Method:
1. Using a clean sterilized glass jar, add rolled oats, chia seeds and yoghurt.
2. Pour in milk till almost 3/4 full, stir the mixture with a clean spoon to loosen the oats at the bottom of the jar.
3. Lastly add in your preferred fruits (remember to rinse with water and pat dry with kitchen paper towel) and give a few stirs.
4. Cover the jar and leave the mixture overnight in the fridge.
5. In the morning, before having your oats you can top it with some extra mango cubes, roasted walnut, almond plus drizzle of honey (optional) to sweeten the taste.
This post is linked to the event Little Thumbs Up (November 2015 Event: Mango)
organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY)
and hosted by Jozelyn Ng (Spice Up My Kitchen)
