酸辣凉拌芒果珊瑚草
材料：
珊瑚草 50g
芒果 1粒 (切丁/切丝)
姜花 1/2个 (切丝)
指天椒 5-6条 (切碎)
酸柑 6粒
(取汁)
杏仁 80g (烤香)
调味料：
细砂糖 适量盐 适量
** 味道随个人喜好调整
做法 :
1. 珊瑚草洗净，浸泡水至膨胀，沥干水份，切小段。
2. 将所有材料混合，加入盐和糖调味即可。
Sea Birdnest with Mango Salad
Ingredient：
50g sea
birdnest
1 mango，diced/shredded
1/2 torch ginger
flower/bunga kantan，shredded
5-6 bird's eye
chilies，chopped
juice from 6
lime
80g toasted almond
sugar and salt to
taste
Method :
1. Sea Birdnest cleaned and soaked in water until soft，cut small pieces.
2. Mix all ingredients，add salt and sugar for your taste.
This post is linked to the event Little Thumbs Up (November 2015 Event: Mango)
organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY)
and hosted by Jozelyn Ng (Spice Up My Kitchen)
