造型朴实简单的乡村面包，越吃感觉越香。
早餐这样搭配，好有满足感。
乡村面包
材料 :
高筋面粉 250g
牛奶 150g
盐 1/2茶匙
蜂蜜 10g
玉米油 10g
即溶酵母 3g
做法 :
1. 将所有材料混合，搅拌至光滑，扩展阶段。
2. 将面团滚圆，在表层喷上少许水，进行初步发酵1个小时。
3. 轻压面团排气，滚圆放在撒了高粉的发酵藤蓝里，进行最后发酵至双倍大。
4. 把面团倒扣在烤盘上，用利刀在表层割十字。
5. 在面团表面再喷上少许水，放入预热烤箱，以180度烘烤约25-30分钟。
Country Bread
Ingredients :
250g bread flour
150g milk
250g bread flour
150g milk
1/2tsp salt
10g honey
10g corn oil
3g instant dry yeast
Method :
1. Mix all the ingredient until smooth and elastic dough.
2. Shape the dough into round ball，spray some water on surface，proof the dough for 1 hour.
3. Punch down the dough to expel air，roll the dough into round shape，place it into a proofing basket，final proofing until doubled in size.
4. Gently lift the dough from basket to baking tray，cut '+' sign on the dough.
5. Spray some water on the surface，bake in a preheated oven of 180 degrees C for 25-30 mins.
