盐渍樱花 适量 （将盐冲洗掉，浸泡在清水里，沥干备用。）
sakura（Rinse off the salt，soak the pickled sakura with clean water，drain and discard the water.）
1. Cream butter and sugar until light and fluffy.
2. Add in egg yolks and vanilla，mix well.
3. Sift in flour and mix well to form a dough，wrap with plastic wrap and keep in the freeze for 30mins.
5. Bake in preheated oven at 170 degrees C for 15 - 20 minutes until light golden brown.