Wednesday, March 7, 2018

紫薯年糕卷 Nian Gao Rolls with Purple Sweet Potato

















紫薯年糕卷

材料 :

年糕(切长条状)
紫薯
春卷皮
蛋白液


做法 :

1. 紫薯切片,蒸熟,趁热压成泥,加入少许盐搅拌均匀。
2. 取一张春卷皮,放入紫薯泥,攤平,放上年糕。
3. 卷起,涂上蛋液封口。
4. 放入热油锅里,中火炸至金黄色,捞起,沥干油份,趁热享用。



Nian Gao Rolls with Purple Sweet Potato

Ingredients :

nian gao, cut into long strips
purple sweet potato
salt
spring roll wrappers
egg white


Method :

1. Slice sweet potato and steam until soft. Mash sweet potato while its still hot. Add in salt and mix well.
2. Place some smashed sweet potato onto wrapper,lightly spread it out,place 1 piece of nian gao and wrap.
3. Brush edges with egg white,roll up.
4. Fry the spring roll nian gao in medium heat until golden brown. Dish out and serve warm.
























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