Tuesday, April 24, 2018

肉松拜拜蛋糕 Pork Floss Pudding Cake







又再次迷上了这拜拜蛋糕,连续做了几回与亲友分享
口感比戚风细腻软绵,是一款很棒的蛋糕

















肉松拜拜蛋糕

材料 :6寸脱底圆模

蛋黄  50克
玉米油  25克
牛奶  50克
筋面粉  60克

蛋白  100克
细糖  50克

肉松  适量



做法 :

1. 玉米油和牛奶混合筛入粉拌匀
2. 加入蛋黄,搅拌均匀
3. 蛋白分次加入细砂糖,打发至中性发泡。
4. 取1/3蛋白霜加入蛋黄糊中,拌均匀。
5. 再将面糊倒入剩余的蛋白霜中,轻轻的拌匀。
6. 将1/2蛋糕糊倒入圆模,撒上肉松,再倒入剩余的蛋糕糊。
7. 放入预热烤箱180度10分钟,取出,用小刀划上十字
8. 放回烤箱继续烘烤160度20-25分钟至熟
9. 出炉后即刻倒扣,待凉脱模切片。




Pork Floss Pudding Cake

Ingredients 6” round pan with removable base

50g egg yolks
25g corn oil
50g milk
60g cake flour

100 egg whites
50g castor sugar

some pork floss


Method 

1. Combine corn oil and milk in a mixing bowl. Sift in cake flourmix well.
2. Add in egg yolkmix till combined.
3. Beat egg white until frothygradually add in sugar. Beating till medium peaks form.
4. Add 1/3 egg white into egg yolk batter and fold well. Pour the batter back to the 2/3 egg white and fold into a smooth batter. 
5. Pour 1/2 cake batter into cake pansprinkle some pork flosspour in the remaining 1/2 cake batter.
7. Bake in preheated oven at 180C for 10 minutesremove from oven and cut a cross on cake surface.
8. Return back into oven and continue bake at 160C for 20 - 25 minutes or until cooked.






















Related Posts Plugin for WordPress, Blogger...