Sunday, May 13, 2018

芒果裸蛋糕 Naked Mango Cake

在这祝福天下的妈妈们母亲节快乐 !
❤ Happy Mother's Day 


戚风蛋糕体材料  6寸圆模


蛋黄  3
牛奶  50
玉米油  25
低筋面粉  80

蛋白  3
细砂糖  50

做法 : 

1. 蛋黄、牛奶和玉米油,用打蛋器搅拌均匀。
2. 筛入低粉搅拌成均匀的蛋黄糊。
3. 蛋白打起泡状,分次加入细砂糖,打发成尾端挺立的蛋白霜。
4. 1/3蛋白霜加入蛋黄糊中,用橡皮刮刀拌匀。
5. 然后倒入其余的蛋白霜,混合拌成均匀的面糊。
6. 将面糊倒入蛋糕模,敲出气泡。
7. 放进预热160度的烤箱,烤45分钟至熟。
8. 出炉倒扣,待凉,平均切成4片,备用。

蛋糕夹心馅 : 鲜奶油  200克(打发)芒果(切丁)

Naked Mango Cake

Chiffon cake ingredients : 6 inch mould

3 egg yolks
50g milk
25g corn oil
80g cake flour

3 egg whites
50g castor sugar 


1. Combine egg yolksmilk and corn oil in a mixing bowl.
2. Sift in cake flourmix wellset aside.
3. Beat egg white until frothy and add in the sugar in 3 batches. Beating till shiny peaks.
4. Add 1/3 egg white into egg yolk batter and fold well.
5. Pour the batter back to the 2/3 egg white and fold into a smooth batter.
6. Pour the batter into baking pan, tap pan on table a few times to remove air bubble.
7.  Bake in preheated oven at 160C for 45 minutes or until cooked.
8.  Remove from oveninvert cake onto table until completely cooledcutting into 4 pieces. 

Cake filling : 200g fresh cream (whipped)mango (cubed)

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