Wednesday, May 30, 2018

玉米面包 Sweet Corn Buns

























玉米面包

材料 :

高筋面粉  300
细砂糖  30
  3
鸡蛋  1
罐装玉米酱  80
牛奶  70
即溶酵母  5
牛油  30


做法 :

1. 所有材料混合(牛油除外),搅拌至光滑状。
2. 加入牛油继续搅拌,搅拌至扩展阶段,进行初步发酵至双倍大。
3. 面团排气后,分割成9份小面团,滚圆
4. 进行第二次发酵大约45分钟或双倍大。
5. 放入预热170°C烤箱烤20-25分钟。
6. 出炉后,趁热抹上一层牛油,放在架子上待凉。 




Sweet Corn Buns

Ingredients :

300g bread flour
30g caster sugar
3g salt
1 egg
80g sweet corn cream style
70g milk
5g instant yeast 
30g butter


Method :

1. Mix all the ingredient (except butter) until smooth dough.
2. Add butter continue to knead until smooth and elastic dough. Proof the dough until it double in size.
3. Press down the dough to release the trapped air. Divide dough into 9 portions.
4. Shape it, final proofing for about 45 mins.
5. Bake in a preheated oven of 170 degrees C for 20-25 mins.
6. Remove from oven and glaze the top of bread with butter. Cool it completely on wire rack.





























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