Thursday, May 17, 2018

南瓜拜拜蛋糕 Pumpkin Pudding Cake







再来个南瓜味的拜拜蛋糕,
蛋糕体依然是柔软的,好喜欢啊。




















南瓜拜拜蛋糕

材料 :6寸脱底圆模

蛋黄  50克
玉米油  25克
南瓜泥  90克
低筋面粉  60克

蛋白  100克
细糖  50克

巧克力粉  适量


做法 :

1. 玉米油和南瓜泥混合筛入低粉拌匀。
2. 加入蛋黄,搅拌均匀。
3. 蛋白分次加入细砂糖,打发至中性发泡。
4. 取1/3蛋白霜加入蛋黄糊中,拌均匀。
5. 再将面糊倒入剩余的蛋白霜中,轻轻的拌匀。
6. 放入预热烤箱180度10分钟,取出,用小刀划上十字

7. 放回烤箱继续烘烤,160度20-25分钟至熟。
8. 出炉后即刻倒扣,待凉脱模切片。



Pumpkin Pudding Cake

Ingredients 6” round pan with removable base

50g egg yolks
25g corn oil
90g pumpkin puree
60g cake flour


100 egg whites
50g castor sugar

some cocoa powder


Method 

1. Combine corn oil and pumpkin puree in a mixing bowl. Sift in cake flourmix well.
2. Add in egg yolkmix till combined.
3. Beat egg white until frothygradually add in sugar. Beating till medium peaks form.
4. Add 1/3 egg white into egg yolk batter and fold well. Pour the batter back to the 2/3 egg white and fold into a smooth batter. 
5. Bake in preheated oven at 180C for 10 minutesremove from oven and cut a cross on cake surface.
6. Return back into oven and continue bake at 160C for 20 - 25 minutes or until cooked.
7. Remove from oveninvert cake onto table until completely cooled.














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