Tuesday, January 29, 2019

旺来曲奇 Ong Lai Cookies



材料 :

牛油  180克
糖粉  80克
低筋面粉  270克

做法 :

1. 牛油加糖粉打发至变白,入面粉拌成均匀的面团。
2. 将面团擀成约4mm的厚度,用曲奇模具印出形状,移至铺了油纸的烤盘上。
3. 放入预热160度烤箱,烤20分钟至熟。

Ong Lai Cookies

Ingredients :

180g butter
80g icing sugar
270g plain flour/cake flour

Method :

1. Cream butter and sugar until light and fluffy. Sift in flour and mix well to form a dough.
2. Roll the dough to a thin sheet (4mm) cut out using a cookie cutter,transfer cookies to prepared baking sheets. 
3. Bake in preheated oven at 160 degrees C for 20 minutes.