Wednesday, January 16, 2019

猪年大吉 ~ 德国酥饼 German Butter Cookies







2019 猪年到,好运到,猪年吉祥
德国酥饼也换成猪猪形














德国酥饼 

材料 :

牛油  250g
糖粉  80g
马铃薯粉  250g
低筋面粉  160g


做法 

1.  
把牛油和过筛的糖粉用搅拌机搅匀至发白。
2.  
加入马铃薯粉和低粉拌成均匀面团。
3.  
把面团平均分成每份10克,搓圆,放上装饰
4.  放进预热160'C 的烤箱烤15-20 分钟。
(温度和时间请依个人烤箱调整)




German Butter Cookies
 
Ingredients :
  
250g butter
80g icing Sugar (sifted)
250g potato starch
160g plain flour/cake flour


Method : 

1. Beat butter and icing sugar till light and fluffy.
2. Sift in potato starch
flour and poppy seedsmix well combine.
3. Divide dough into 10g each and roll into balls
shape into small balldecorate each with KoKo Krunch, black sesameas and chocolate chip.
4. Bake in preheated oven at 160‘C for 15-20minutes.