2019 猪年到，好运到，猪年吉祥。
德国酥饼也换成猪猪形。
德国酥饼
材料 :
牛油 250g
糖粉 80g
马铃薯粉 250g
低筋面粉 160g
做法 ：
1. 把牛油和过筛的糖粉用搅拌机搅匀至发白。
2. 加入马铃薯粉和低粉拌成均匀面团。
3. 把面团平均分成每份10克，搓圆，放上装饰。
4. 放进预热160'C 的烤箱烤15-20 分钟。
（温度和时间请依个人烤箱调整）
（温度和时间请依个人烤箱调整）
German Butter Cookies
Ingredients :
250g butter
80g icing Sugar (sifted)
250g potato starch
250g potato starch
160g plain flour/cake flour
Method :
1. Beat butter and icing sugar till light and fluffy.
2. Sift in potato starch，flour and poppy seeds，mix well combine.
3. Divide dough into 10g each and roll into balls，shape into small ball，decorate each with KoKo Krunch, black sesameas and chocolate chip.
2. Sift in potato starch，flour and poppy seeds，mix well combine.
3. Divide dough into 10g each and roll into balls，shape into small ball，decorate each with KoKo Krunch, black sesameas and chocolate chip.
4. Bake in preheated oven at 160‘C for 15-20minutes.
