Tuesday, November 15, 2016

巧克力蛋糕面包 Chocolate Cake Bread

















巧克力蛋糕面包

面团材料 :

高筋面粉  150克
砂糖  30克
盐  2克
即溶酵母  2克
鸡蛋  25克
原味优格  50克
牛奶  30克
无盐奶油  15克




蛋糕材料 :

蛋黄  2个
玉米油  20克
牛奶  30克
巧克力粉  10克
低筋面粉  30克


蛋白  2个
细砂糖  30克
 




做法 :

1. 将全部材料(奶油除外)搅拌成团。
2. 加入奶油,搅拌至光滑有薄膜。
3. 取出面团,擀平卷起,放入涂了油的吐司模里,进行发酵至4-5分模
4. 准备蛋糕糊,蛋黄加玉米油和牛奶,用打蛋器搅拌均匀。
5. 筛入低粉和巧克力粉搅拌成均匀的蛋黄糊。
6. 蛋白打起泡状,分次加入细砂糖,打发成尾端挺立的蛋白霜。
7. 将1/3蛋白霜加入蛋黄糊中,用橡皮刮刀拌匀。
8. 然后倒入其余的蛋白霜,混合拌成均匀的面糊。

9. 将面糊倒入吐司模中,放入预热170°C的烤箱, 烤40分钟。  




 

Chocolate Cake Bread

Bread ingredients :
 
150g high protein flour / bread flour
30g sugar
2g salt
2g instant yeast
25g egg 
50g plain yogurt
30g fresh milk
15g unsalted Butter
 
 
 
Cake ingredients : 
 
2 egg yolks
20g corn oil
30g milk

10g cocoa powder
30g cake flour 



egg whites
30g castor sugar
 
 

Method :

1. Mix all the ingredient (except butter) until smooth dough.
2. Add butter continue to knead until smooth and elastic dough.
3.
Flatten the dough and roll it up,place into greased loaf pan,allow dough to rise until the dough reaches 4-5 height of the loaf pans.

4. Preparing the cake batter,combine egg yolks with corn oil and milk in a mixing bowl.
5. Sift in cake flour and cocoa powder,mix well,set aside.
6. Beat egg white until frothy and add in the sugar in 3 batches. Beating till shiny peaks.
7. Add 1/3 egg white into egg yolk batter and fold well.
8. Pour the batter back to the 2/3 egg white and fold into a smooth batter.
9. Pour the batter into the loaf pan,bake in a preheated oven at 170°C for 40minutes.
 
 
 
 
 
 
 
 
 
 
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