Monday, November 28, 2016

酸辣冬炎汤 Tom Yam Soup





















酸辣冬炎汤

材料: 

鲜虾  15只(去泥肠)
番茄  2个(切块)
香茅  6支(用白色部份)
南姜  20克(切片)
枫柑叶  15片
指天椒  10条
大葱  2个(切片) 
鲜菇  2包 


调味料: 

冬炎酱  4-5汤匙
酸柑汁或柠檬汁 
鱼露


做法: 

1. 烧热一锅水,放入香茅,南姜,枫柑叶,指天椒,番茄和大葱煮滚。
2. 加入调味料再继续煮30分钟,煮出香料的味道。
3. 最后加入鲜菇和虾一起煮熟即可。



Tom Yam Soup

Ingredients : 

15 prawns,deveined
2 tomato,cut into pieces
6 lemongrass,white part only
20g fresh galangal,sliced
15 pieces kaffir lime leaves
10  bird's eyes chilies
2 onion,sliced 
2 packs mushroom


Seasonings: 

4-5 tbsp tom yam paste
lime juice or lemon juice
fish sauce
sugar


Method: 

1. Bring a pot of water to boil,add lemongrass,galangal,kaffir lime leaves,chilies,tomato and onion and cook till boil.
2. Add in seasonings continue to cook for 30 minutes until fragrant.
3. Add in mushrooms,prawns and cook till just done.

 
















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