Tuesday, November 22, 2016

斑马纹牛油蛋糕 Zebra Butter Cake




牛油  250克
细砂糖  130克
全蛋  4个
低筋面粉  250克(过筛)
发粉  1茶匙 (过筛)
牛奶  4汤匙

无糖巧克力粉  20克 + 温水  3汤匙 


1. 牛油加细砂糖一起打发至乳白色。
2. 分次加入蛋液,搅拌均匀。
3. 加入筛过的低粉和发粉,加入牛奶拌均匀。
4. 将面糊分成2份,一份拌入巧克力酱。
5. 交替舀入原味和巧克力面糊。
6.  放入预热烤箱,180度烤约45-50分钟至熟。 

Zebra Butter Cake 


250g butter
130g castor sugar
4 eggs
250g all purpose flour,sifted
1tsp baking powder,sifted
4tbsp milk

20g cocoa powder + 3tbsp of warm water 


1. Beat butter and sugar until white and fluffy.
2. Add in egg one at a time and mix well combined.
3. Fold in sifted flour and baking powder,add in milk and mix well.
4. Divide batter into two portions,mix one portion with cocoa powder.
5. Spoon in plain and chocolate batter in the cake pan alternately until finish.
6. Bake in a preheated oven at 180°C for 45-50 minutes.

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