Tuesday, July 31, 2018

Puteri Ayu 蒸班兰小蛋糕

























蒸班兰小蛋糕

材料 :15个

蛋  2个
细砂糖  100克

盐  1/2茶匙
斑兰精华  40克

椰浆  80克
低筋面粉  150克
发粉  1/2茶匙



表层椰丝 :

新鲜嫩椰丝  100克

盐  少许
粟米粉  1茶匙

所有表层材料混合均匀,备用


做法:

1. 模具涂上少许油舀入椰丝压紧。
2. 蛋、糖、盐一起打发。
3. 加入斑兰精华和椰浆搅拌均匀。

4. 筛入低粉和发粉拌均匀。
5. 面糊舀入模内至满。
6. 水滚后放入蛋糕,大火蒸15分钟。

7. 待蛋糕稍冷即可脱模。


Puteri Ayu

Ingredients : Makes around 15 cakes

2 eggs
100g caster sugar
1/2tsp salt
40g pandan juice
80g coconut milk
150g plain flour
1/2tsp baking powder


Topping :

100g fresh shredded coconut
a pinch of salt
1tsp corn flour

~Mix the topping ingredients together and keep aside.


Method :

1. Brush the mold with some oilfill bottom of the mold with shredded coconut.
2. Beat sugareggs and salt until fluffy.
3. Add in pandan juice and coconut milkmix well.
4. Shift in flour and baking powder mix till well combine.
5. Fill the cake mold with batter till full.
6. When water boil put in the mini sponge cakesteam for 15 mins.
7. When cake turned slightly coolremove the cake from the mold. 

(Recipe adapted from Nasi Lemak Lover)















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