越南春卷 材料 : 越南米纸 鲜虾(烫熟) 薄荷叶 黄瓜(切丝) 红萝卜(切丝) 酱料 : 越南小辣椒,柠檬汁,蒜茸,鱼露,糖 做法 : 1. 把越南米纸浸泡在温水里数秒至软,取出。 2. 将材料放在米纸上,卷紧。 3. 搭配酱料即可。 Vietnamese Spring Rolls Ingredients : vietnamese rice paper shrimps,cooked mint leaves cucumber,julienned carrot,julienned Dipping sauce : vietnam chilis,lemon juice,chopped garlic,fish sauce,sugar Method : 1. Soak rice paper in warm water for few seconds or until soft. 2. Place the ingredients on the rice paper and roll up. 3. Serve with dipping sauce.
For toppings : yellow,green,red bell pepper,swiss brown mushroom,shimeji mushroom,buna shimeji mushroom,pineapple,sausage,mozzarella cheese Method : 1. Mix all the ingredient,add butter continue to knead until smooth dough. 2. Proof the dough until it double in size. Divide dough into 2 portions. 3. Roll dough into a round shape,place onto the baking pan. 4. Spread tomato sauce over the dough,add toppings. 5. Bake in a preheated oven of 180 degrees C for 15-20 mins.