Monday, August 13, 2018

越南春卷 Vietnamese Spring Rolls









越南春卷再沾上酸辣酱,好开胃
天气炎热,就是爱这清爽开胃小吃

















越南春卷

材料 :

越南米纸
鲜虾(烫熟)
薄荷叶
黄瓜(切丝)
红萝卜(切丝)


酱料 :

越南小辣椒,柠檬汁,蒜茸,鱼露,糖


做法 :

1. 把越南米纸浸泡在温水里数秒至软,取出。
2. 将材料放在米纸上,卷紧

3. 搭配酱料即可。



Vietnamese Spring Rolls

Ingredients :

vietnamese rice paper
shrimps,cooked
mint leaves
cucumber,julienned
carrot,julienned


Dipping sauce :

vietnam chilis,lemon juice,chopped garlic,fish sauce,sugar


Method :

1. Soak rice paper in warm water for few seconds or until soft.
2. Place the ingredients on the rice paper and roll up.
3. Serve with dipping sauce.