Friday, September 14, 2018

豆沙莲蓉月饼 Red Bean Paste Mooncakes























豆沙莲蓉月饼

材料: (可做12个)

糖浆  70g 
碱水  2g
玉米油 / 花生油  40g
低筋面粉  140g

馅料  红豆沙莲蓉  360 + 烤香瓜子 (每份30克)

刷面  蛋黄  1 + 鲜奶  1汤匙(一起搅拌均匀,过滤)


做法:

1. 面粉过筛,加糖浆、玉米油和碱水搅拌成均勻柔软的面团。拌勻就好,不要过度搅拌。 
2. 将面团分割成12份,压扁一份面团,包入馅料,搓圆放入月饼模型里压出花纹。
3. 预热烤箱160度,烘烤10分钟,取出。
4. 待凉后刷上蛋液,再放入烤箱继续烘烤15分钟至表面呈金黃色即可。
5. 完全放涼后密封1-2天回油松软才享用。



Red Bean Paste Mooncakes
Ingredients  yield 12 mooncakes

70g golden syrup
2g alkaline water 
40g corn oil
140g all purpose flour


Filling  360g red bean lotus paste + roasted melon seeds (30g each)

For glazing : 1 egg yolk + 1 tbsp milk


Method

1. Mix all the ingredients into a doughdivide into 12 portions.
2. Flatten the dough and wrap up fillingpress into the mooncake mould and unmould on a lined baking pan.
3. Bake in preheated oven at 160C for 10 minutesremove from oven and let it cool for 10 minutes.
4. Glaze with egg yolk and place it back to ovenbake for 15 minutes.
5. Leave the mooncake for 1-2 days before consumption. 






















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