Wednesday, May 25, 2016

咖哩臭豆虾 Curry Stink Beans with Prawns (Kari Udang Petai)


















咖哩臭豆虾

材料

臭豆  200克(分半,去芯)
  300克(去壳,挑去泥肠,洗净备用) 
浓椰浆/淡奶  60克
 

香料:(捣碎) 

小葱头  10粒
蒜  4瓣
辣椒糊  3-4汤匙

马来盏 1茶匙

调味料: 适量盐, 糖 



做法 

1. 热油锅,爆香香料,炒至香料出油。 
2. 加入虾炒,臭豆加入快速翻炒均匀。 
3. 倒入椰浆/淡奶,加入适量的盐和糖调味,即可



Curry Stink Beans with Prawns

Ingredients 

200g petai / stink beans
300g prawns,shelled and deveined
60g fresh coconut / evaporated milk
 

Grounded spices

10 shallots
4 garlics
3-4tbsp chili paste / cili boh
1tsp belacan

Seasoning: salt and sugar to taste 


Method 

1. Heat up oil,add grounded spices and saute till fragrant,oil appear on the surface. 
2. Add in prawns and stir-fryadd in petai stir well. 
3. Add in coconut milk and seasoningdish up.


















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