Monday, August 29, 2016

黄姜饭 Turmeric Rice (Nasi Kunyit)















黄姜饭

材料:

糯米  250克
黄姜粉  1汤匙
浓椰浆  100克
盐  1/2茶匙
班兰叶 (打结)
清水 


做法:

1. 将糯米洗净,倒入清水(盖过糯米)。加入黄姜粉拌匀,浸泡3小时。
2. 滤干水份,放入班兰叶,以中大火蒸约30分钟。
3. 将盐加入椰浆里混合,慢慢倒入糯米饭里,搅匀,再蒸约10分钟即可。



Turmeric Rice (Nasi Kunyit)

Ingredients :

250g glutinous rice
1tbsp turmeric powder
100g coconut milk
1/2tsp salt
pandan leaves  (knotted)
water 


Method :

1. Wash glutinous rice and soak in water (cover the rice). Add in turmeric powder and stir well,soak for 3 hours.
2. Drain the rice,add the knotted pandan leaves,steam over medium heat for 30 minutes.
3. Salt mix in coconut milk,pour in glutinous rice and stir well,steam the rice again for another 10 minutes.





















 
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