Thursday, September 1, 2016

黑巧克力咖啡月饼 Dark Chocolate Coffee Mooncakes


面粉  113克
黑巧克力粉  18克
糖浆  85克 
玉米油  25克
碱水  1/2茶匙

内馅 :咖啡莲蓉馅 + 烤香白瓜子 (25克 X 12份)

1. 将所有材料混合均匀,放置30分钟,把面团分成12份。
2. 饼皮擀扁,包入内馅,搓圆,放入月饼模里,压出花纹,排在铺了烤纸的烤盘上。
3. 放入预热烤箱160度烘烤10分钟,取出,放置待凉约10分钟,再放入烤箱里继续烘烤10-15分钟。
Dark Chocolate Coffee Mooncakes

113g all purpose flour
18g dark cocoa powder
85g golden syrup
25g corn oil
1/2 tsp alkaline water 

Filling : coffee lotus paste + roasted melon seeds (12 X 25g each)

1. Mix all the ingredients into a dough,rest dough for 30 minutes and divide into 12 portions.
2. Flatten the skin and wrap up filling,press into the mooncake mould and unmould on a lined baking pan.
3. Bake in preheated oven at 160C for 10 minutes,remove from oven and cool for 10 minutes,place it back to oven,bake for 10-15 minutes.