Thursday, September 8, 2016

瓜子公仔饼 Mooncake Biscuits






















瓜子公仔饼

材料:

面粉  300克
糖浆  160克
玉米油 / 花生油  70克
碱水  1茶匙
瓜子  适量(烤香)


表层 : 蛋黄  1个 + 鲜奶  1汤匙 


做法:

1. 全部材料一起搅拌均匀。
2. 把面团分割,搓圆,放入木模按压出形状。
3. 预热烤箱,以170度烘烤10 - 12分钟。取出,待凉后刷上蛋液。
4. 再放入烤箱继续烘烤15-20分钟至金黄色或熟即可。



Mooncake Biscuits

Ingredients
 
300g all purpose flour
160g golden syrup
70g corn oil
1tsp alkaline water 
roasted melon seeds
 
 
For glazing : 1 egg yolk + 1 tbsp milk


Method
 
1. Mix all the ingredients into a dough.
2. Divide the dough,roll it into a ball and pressing firmly into the mooncake mould.
3. Bake in preheated oven at 170C for 10 - 12minutes,remove from oven and let it cool.
4. Glaze with egg yolk and place it back to oven,bake for 15 - 20minutes. 
 
(Recipe from here)

























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