Saturday, September 10, 2016

煎哆班兰莲蓉燕菜月饼 Cendol with Pandan Lotus Paste Jelly Mooncakes





















煎哆班兰莲蓉燕菜月饼

瓜蛋黄燕菜材料 :

南瓜泥  150克
细砂糖  30克
盐  1/8茶匙

燕菜粉  1茶匙
清水  300克


做法 : 将所有材料倒入锅里,搅拌煮至滚,熄火。倒入蛋黄模型里,冷藏至凝固。 


内馅材料: 
 
燕菜粉  1茶匙
细砂糖  30克
清水  150克

淡奶  40克 

班兰莲蓉  70克 
 

做法 : 将所有材料(莲蓉除外)放入锅里以小火煮至滚,加入
班兰莲蓉拌均,熄火倒入模里,中间放入1粒燕菜蛋黄,待凉,冷藏至凝固,取出待用。




外皮材料:

清水  250克
椰浆  100克
细糖  60克
燕菜粉  1/2汤匙
 
煎哆  150克 (滤干水份) 
 
 
做法 : 将所有材料放入锅里搅匀,煮滚后加入煎哆再煮数分钟。倒入少许皮料燕菜在月饼模里,待稍凝固放入馅料,再倒入皮料燕菜填满模,待凉冷藏至凝固
 
 
 
Cendol with Lotus Paste Jelly Mooncake
 
Pumpkin jelly egg yolk ingredients :

150g mashed pumpkin

30g castor sugar
1/8tsp salt
1tsp agar-agar powder
300g water


Method : Mix all ingredients into a pot and bring to boil. Pour the mixture into jelly egg yolk mould. Chill in the refrigerator till solidified completely.



Filling ingredients: 
 
1tsp agar-agar powder
30g castor sugar
150g water

40g evaporated milk
70g pandan lotus paste 
 

Method : Mix all ingredients(except lotus paste)in a pot and bring to boil,mix in pandan lotus paste,
turn off flame and pour in small bowl,put the jelly egg yolk into it,chill in refrigerator till solidified completely. Remove from bowl. Set aside.




Skin ingredients:
 
250g water
100g coconut milk 
60g castor sugar
1/2tbsp agar-agar powder
 
150g cendol,drained
 
 
Method : Boil all ingredients,add in cendol and cook for few minutes. Pour a bit jelly into mooncake mould,wait till a bit solidified then put in the filling,pour the jelly mixture into the mould until full. Chill in the fridge before serving.
 
 
 
 
 




 
 
 
 
 
 
 
 
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