Wednesday, September 14, 2016

水果水晶燕菜月饼 Fruit Konnyaku Jelly Mooncakes









中秋节的来临,祝福大家中秋佳节愉快,月圆人团圆。


















水果水晶燕菜月饼

材料

蒟蒻粉  10克
细砂糖  200克
清水  950克


新鲜水果  适量(草莓,蓝莓,葡萄,奇异果,切丁)


 

做法

1. 将蒟蒻粉和细砂糖混合均匀。
2. 煮滚清水,慢慢的加入做法(1),搅拌至溶解(约8分钟)。
3. 倒入少许蒟蒻液在月饼模里,待稍凝固放入水果,再把蒟蒻液填满月饼模,待凉冷藏至凝固。



Fruit Konnyaku Jelly Mooncakes

Ingredients :

10g konnyaku jelly powder
200g castor sugar
950g water


fresh fruit(strawberry,blueberry,grape,kiwi,cut into small pieces)


 

Method

1. Mix the konnyaku jelly powder and sugar. Set aside.
2. Bring water to boiling,gradually add in step(1),keep stirring until fully dissolved (approx. 8 mins).
3. Pour a bit jelly mixture into mooncake mould,wait till a bit solidified then add in fruit,pour the jelly mixture into the mould until full. Chill in the fridge before serving.
























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