Monday, September 5, 2016

传统月饼 Traditional Mooncakes





















传统月饼

饼皮材料 : (可做125克 X 12份)

低筋面粉  250克
糖浆 170克

玉米油 50克
碱水 1茶匙



馅料
 
翡翠莲蓉馅
咸蛋黄  12粒


做法
 
1. 咸蛋黄喷上米酒或花雕酒150度烘15分钟取出待凉。
2. 莲蓉馅分成每90克,把咸蛋黄裹入莲蓉馅里,搓圆备用。
3. 将所有饼皮材料混合均匀,放置30分钟,把面团分成12份。
4. 饼皮擀扁,包入内馅,搓圆,放入月饼模里,压出花纹,排在铺了烤纸的烤盘上。
5. 放入预热烤箱160度烘烤10分钟,取出,放置待凉约10分钟,再放入烤箱里继续烘烤10-15分钟。
 
 
 
Traditional Mooncakes
 
Ingredients yield 12 mooncakes
 
250g all purpose flour
170g golden syrup
50g corn oil
1 tsp alkaline water 
 

Filling : 
 
pandan lotus paste
12 salted egg yolks


Method
 
1. Salted egg yolks spray with shaoxing wine and bake at 150C for 15 minutes,remove and let it cool.
2. Divide filling into 90g each part and wrap in salted egg yolk.
3. Mix all the ingredients into a dough,rest dough for 30 minutes and divide into 12 portions.
4. Flatten the skin and wrap up filling,press into the mooncake mould and unmould on a lined baking pan.
5. Bake in preheated oven at 160C for 10 minutes,remove from oven and cool for 10 minutes,place it back to oven,bake for 10-15 minutes. 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
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