Thursday, September 29, 2016

双菇红枣汤 Mushrooms with Red Dates Soup




















双菇红枣汤

材料 :

鲍鱼菇  2包 
香菇  8朵 (泡软,切半)
粟米  2根 (切段)
红枣  20粒
肉丸  100克
清水  2公升 或 适量 


做法 : 

1. 鲍鱼菇洗净撕小片。
2. 将鲍鱼菇、香菇、粟米、红枣和放入汤锅里,大火煮滚。
3. 转中火煮约1小时加入肉丸继续煮5分钟,加入适量盐调味即可。



Mushrooms with Red Dates Soup

Ingredients :

2 package of oyster mushroom
8 dried mushroom (soaked in water to softencut half)
2 sweet corn (cut into chunks)
20 red dates
100g meat balls
2 liters water  


Method :

1. Wash oyster mushroom and tear into small pieces.
2. Place oyster mushroom,mushroom,sweet corn,red dates and water into soup pot. Bring to a boil in high heat.
3. Reduce to medium heat and cook for 1 hour. Add in meat balls continue to boil for about 5 minutes,add salt to taste.   




















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