Friday, April 21, 2017

珍珠巧克力千层蛋糕 Kek Kukus Coklat Polkadot



材料 :7寸方模

牛油  280克
细砂糖  120克
蛋  7个
咖椰 kaya  126克
好立克 horlick  70克
巧克力膏  1汤匙


巧克力粉  21克
面粉  105克
发粉  1/2茶匙



做法 :

1. 将材料(B)混合过筛,备用。

2. 牛油细砂糖搅拌至泛白,再把蛋逐粒加入。
3. 加入巧克力膏咖椰和好立克,拌匀。
4. 加入过筛粉类,拌匀。
5. 烧热水,模型铺纸。倒入80克的面糊,排入手指饼干间隔约半寸
6. 中火蒸约8分钟或表面不黏手,重复步骤把面糊蒸完即可。
7. 蛋糕完全冷却后,才切片享用。

Kek Kukus Coklat Polkadot

Ingredients : 7 inch square pan
280g butter
120g sugar
7 eggs
126g kaya
70g horlicks
1tbsp chocolate emulco


21g cocoa powder
105g cake flour
1/2 tsp baking powder


finger biscuits

Method :

1. Sieve ingredients B together. Set aside.

2. Beat butter with sugar until light and fluffyadd in egg one at a time. 
3. Add in chocolate emulco,kaya and horlicks,mix well.
4. Fold in sifted flour, combine well.
5. Bring water to boil, grease and lined parchment paper on a square pan, pour in 80g of batter, and line in finger biscuits. leave a half inch gap in between each biscuit.
6. Steam over medium heat for 8 mins each layer. Repeat the above process till all batter is used up. 
7. Serve after slightly cool down.

(Recipe adapted from 袅袅烘焙香)

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