从外婆家讨过来的烤模，再加上想念鸡蛋糕的味道，
于是就快快开炉敲鸡蛋去了。
香橙鸡蛋糕
材料：
鸡蛋 4个
细砂糖 150克
面粉 150克
发粉 1茶匙
细砂糖 150克
面粉 150克
发粉 1茶匙
鲜橙汁 2汤匙
橙皮屑 1个
做法：
1. 烤箱预热200度。
2. 鸡蛋加砂糖打发至乳白和浓稠状。
3. 加入鲜橙汁和橙皮屑搅拌均匀。
4. 分次加入粉类，轻轻混合均匀。
5. 把模型放入烤箱预热10-15分钟，取出，抹上少许油，把面糊舀入模型9分满。
6. 烘烤约10-15分钟或至金黄色，
6. 烘烤约10-15分钟或至金黄色，
7. 取出并以牙签挑出烤好的鸡蛋糕，搁凉，收入罐中。
Orange Kuih Bahulu
Ingredients :
4 eggs
150g sugar
150g plain flour
1tsp baking powder
2tbsp orange juice
grated orange zest from one orange
Method :
1. Preheat oven at 200C.
2. Beat egg and sugar until ribbon stage.
3. Add in orange juice and orange zest, mix well.
4. In a sperate bowl, mix flour and baking powder together. Add in flour in (3) slowly and mix until well-combined.
5. Heat up the kuih mould in the oven for 10-15mins, remove, oil properly, then use a spoon to fill up the mould with batter until 90% full.
6. Bake for 10-15 minutes or until light golden.
7. Use a tooth pick to remove the cake and cool on a wire rack.
4. In a sperate bowl, mix flour and baking powder together. Add in flour in (3) slowly and mix until well-combined.
5. Heat up the kuih mould in the oven for 10-15mins, remove, oil properly, then use a spoon to fill up the mould with batter until 90% full.
6. Bake for 10-15 minutes or until light golden.
7. Use a tooth pick to remove the cake and cool on a wire rack.
