Friday, August 18, 2017

乡村面包 Country Bread







造型朴实简单的乡村面包,越吃感觉越香
早餐这样搭配,好有满足感




















乡村面包

材料 :

高筋面粉  250g
牛奶  150g
盐  1/2茶匙
蜂蜜  10g
玉米油  10g
即溶酵母  3g



做法 :

1. 将所有材料混合,搅拌至光滑,扩展阶段。
2. 将面团滚圆,在表层喷上少许水,进行初步发酵1个小时。
3. 轻压面团排气,滚圆放在撒了高粉的发酵藤蓝里,进行最后发酵至双倍大
4. 把面团倒扣在烤盘上,用利刀在表层割十字。
5. 在面团表面再喷上少许水,放入预热烤箱,以180度烘烤约25-30分钟。




Country Bread

Ingredients :

250g bread flour
150g milk
1/2tsp salt
10g honey
10g corn oil
3g instant dry yeast



Method :

1. Mix all the ingredient until smooth and elastic dough.
2. Shape the dough into round ball,spray some water on surface,proof the dough for 1 hour. 
3. Punch down the dough to expel air,roll the dough into round shape,place it into a proofing basket,final proofing until doubled in size.
4. Gently lift the dough from basket to baking tray,cut '+' sign on the dough.
5. Spray some water on the surface,bake in a preheated oven of 180 degrees C for 25-30 mins.
























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