Monday, August 21, 2017

班兰鸡蛋糕 Pandan Kuih Bahulu






班兰的香味总是让人吃不腻。这次搅了班兰汁
沉淀在底部的班兰精华,就烤了这香香的鸡蛋糕













班兰鸡蛋糕 

材料:
  

鸡蛋  4个
细砂糖  150克
面粉  150克
发粉  1茶匙 
浓缩班兰精华  2茶匙



做法:

1. 烤箱预热200度。
2. 鸡蛋加砂糖打发至乳白和浓稠状。
3. 加入班兰精华搅拌均匀。
4. 分次加入粉类,轻轻混合均匀。
5. 把模型放入烤箱预热10-15分钟,取出,抹上少许油,把面糊舀入模型9分满。
6. 烘烤约10-15分钟或至金黄色,
7. 取出并以牙签挑出烤好的鸡蛋糕,搁凉,收入罐中。



Pandan
 Kuih Bahulu 


Ingredients :

4 eggs
150g sugar
150g plain flour
1tsp baking powder

2tsp pandan juice


Method :


1. Preheat oven at 200C.
2. Beat egg and sugar until ribbon stage.
3. Add in pandan juice, mix well.
4. In a sperate bowl, mix flour and baking powder together. Add in flour in (3) slowly and mix until well-combined.
5. Heat up the kuih mould in the oven for 10-15mins, remove, oil properly, then use a spoon to fill up the mould with batter until 90% full.
6. Bake for 10-15 minutes or until light golden.
7. Use a tooth pick to remove the cake and cool on a wire rack.























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