Monday, December 25, 2017

班兰相思杯子蛋糕 Pandan Ogura Cupcakes






圣诞节的到来祝愿大家圣诞节温馨快乐

Merry Christmas 2017











班兰相思杯子蛋糕

材料 :

蛋黃  100
全蛋  1
玉米油  50 
班兰精华  80
低筋面粉  70 


蛋白  200
细砂糖   70


做法 

1. 蛋黄全蛋、玉米油、班兰精华用打蛋器搅拌均
2. 筛入低粉,拌成均匀的蛋黄糊。
3. 蛋白用搅拌机搅打至起泡,分次加入细砂糖,打至尾端挺立。
4. 分次加入蛋黄糊里,用刮刀切拌均匀,舀入蛋糕纸杯。
5. 放入预热烤箱,以130度烤30分钟,然后转150度烤15-20分钟至熟。




Pandan Ogura Cupcakes

Ingredients :
 
100g egg yolk
1 whole egg
50g corn oil
80g pandan juice
70g cake flour / super fine flour 


200g egg white
70g castor sugar


Method :


1. Mix together egg yolkwhole eggcorn oil and pandan juice.
2. Fold in sifted flour and mix well.
3. Beat egg white until frothygradually add in sugar in 3 batches and beat until stiff peaks.
4. Mix 1/3 of meringue and mix into the egg yolk batter. Fold in the balance egg white with a spatula till well combine. Pour batter into paper cup.
5. Bake in preheated oven at 130C for 30 minutesthen 150C for 15-20 minutes.




















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