紫薯红龟糕
材料 ：
紫薯泥 180克
细砂糖 1汤匙
糯米粉 250克
热水 200克
粟米油 2汤匙
馅料 ：绿豆馅
做法 ：
1. 紫薯泥，糯米粉及细砂糖混合均匀，慢慢加入热水揉成团，然后加入油搓揉成面团。
2. 将面团分出小等份，包入绿豆馅料。
3. 放入已抹粉的木模里压平，扣出，放在抹了油的香蕉叶上。
4. 以中火蒸约2-3分钟开盖，再蒸3分钟。5. 取出，涂上少许食油，待冷后即可食用。
Purple Sweet Potato Ang Ku Kuih
Ingredients :
180g mashed purple sweet potato
1tbsp sugar
250g glutinous rice flour
200g hot water
2tbsp corn oil
Fillings : mung bean paste
Method :
1. Mix mashed purple potato, glutinous rice flour and sugar, slowly add in hot water to form a dough. Add in oil and knead to form a soft dough.
2. Divide dough into small portions, wrap in fillings and mould it out.
3. Place the "ang ku" on lightly greased banana leaves.
4. Steam for 2-3 minutes over medium heat, open the lid then close and continue to steam for 3 minutes.
5. Greased some oil on the surface of "ang ku" and serve.
