Thursday, January 7, 2016

传统鸡蛋糕 Kuih Bahulu




















传统鸡蛋糕

材料:
 
鸡蛋 4个
细砂糖 150g
面粉 150g
发粉 1tsp 


做法:

1. 烤箱预热200度。
2. 鸡蛋加砂糖打发至乳白和浓稠状。
3. 分次加入粉类,轻轻混合均匀。
4. 把模放入烤箱预热10-15分钟,取出,抹上少许油,把面糊舀入模型9分满。
5. 烘烤约10-15分钟或至金黄色,
6. 取出并以牙签挑出烤好的鸡蛋糕,搁凉,收入罐中。



Kuih Bahulu

Ingredients :

4 eggs
150g sugar
150g plain flour
1tsp baking powder



Method :

1. Preheat oven at 200C.
2. Beat egg and sugar until ribbon stage.
3. In a sperate bowl, mix flour and baking powder together. Add in flour in (2) slowly and mix until well-combined.
4. Heat up the kuih mould in the oven for 10-15mins, remove, oil properly, then use a spoon to fill up the mould with batter until 90% full.
5. Bake for 10-15 minutes or until light golden.
6. Use a tooth pick to remove the cake and cool on a wire rack.
7. Repeat until all the batter is used.

Recipe refer to Esther@Copycake Kitchen









I'm linking this post to the "Cook & Celebrate: CNY 2016" event organised by 
Yen from GoodyFoodies, Diana from The Domestic Goddess Wannabe and Zoe from Bake for Happy Kids.  














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