Saturday, January 23, 2016

黑芝麻酥 Black Sesame Cookies






有一颗随缘心,便会更洒脱; 有一颗平常心,便会更从容;
有一颗慈悲心,便会更善良; 有一颗感恩心,便会更知足;
有一颗忍让心,便会更快乐; 有一颗包容心,便会更豁达;
常常观自心,便会更智慧。




















这款黑芝麻饼很香,做法也不难,谢谢May的好分享。



黑芝麻酥

材料A
糖粉  40g
自发面粉  130g
奶粉  30g
黑芝麻粉  100g
黑白芝麻粒  50g
盐  1/4tsp

 
材料B 
粟米油  100g

 
做法
 
1. 把材料A混合,加入材料B搅拌均匀成团。
2. 把面团分成每粒大约7g并搓成圆形,放在小纸托里。
3. 预热烤箱170度烘烤15分钟即可。 (温度和时间请依个人烤箱调整)
 
 
 
Black Sesame Cookies

Ingredients A
40g icing sugar
130g self raising flour
30g milk powder
100g black  sesame powder
50g black and white sesame 
1/4tsp salt
Ingredients B 100g corn oil

Method
 
1. Combine ingredients A and add in ingredients B, mix well to form a soft dough. 
2. Pinch off some dough about 7g and shape into a ball,place into small paper casing.
3. Bake in preheated oven at 170C for about 15 minutes. 
 
Recipe refer to  May@厨苑食谱
 
 
 
 













This post is linked at Cook & Celebrate: CNY 2016 hosted by
Yen from GoodyFoodies, Diana from The Domestic Goddess Wannabe and 
Zoe from Bake for Happy Kids.  




 
 
 
 
 
 
 
 
 
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