杏仁饼 Almond Cookies

大爱这款杏仁饼，也是

新春佳节里少不了的年饼之一。

 

杏仁饼

材料：

杏仁粉  220g

低筋面粉  330g

糖粉  100g

发粉  1+1/2tsp

苏打粉  1+1/2tsp

盐  1/2tsp

玉米油  165g

表面装饰 ： 蛋黄液 1个，杏仁碎

做法：

1. 将所有材料混合，加入玉米油拌成团。
2. 搓成圆粒状，稍微压扁，放在小纸托里。
3. 表层涂上蛋黄液，再撒上少许杏仁碎。
4. 预热烤箱170度，烤15分钟或至表层金黄色即可。

 

 

 

Almond Cookies

 

Ingredients :

 

220g ground almond 

330g cake flour / plain flour

100g icing sugar

1+1/2tsp baking powder

1+1/2tsp baking soda

1/2tsp salt

165g corn oil

 

1 egg yolk for glazing, some almond nibs for decor

 

 

Method :

 

1. Mix all the ingredients in a mixing bowl. Combine well to form a soft dough.

2. Roll the dough into small balls，press it slightly and place into small paper casing.

3. Brush with egg yolk and decorate with almond nibs.

4. Bake in preheated oven at 170c for 15 minutes or until slightly brown. 

 

 

 

 

 

This post is linked at Cook & Celebrate: CNY 2016 hosted by
Yen from GoodyFoodies, Diana from The Domestic Goddess Wannabe and 

Zoe from Bake for Happy Kids.