Thursday, January 21, 2016

杏仁饼 Almond Cookies




杏仁粉  220g
低筋面粉  330g
糖粉  100g
发粉  1+1/2tsp
苏打粉  1+1/2tsp
盐  1/2tsp
玉米油  165g

表面装饰 : 蛋黄液 1个,杏仁碎


1. 将所有材料混合,加入米油拌成团。
2. 搓成圆粒状,稍微压扁,放在小纸托里。
3. 表层涂上蛋黄液,再撒上少许杏仁碎。
4. 预热烤箱170度,烤15分钟或至表层金黄色即可。
Almond Cookies
Ingredients :
220g ground almond 
330g cake flour / plain flour
100g icing sugar
1+1/2tsp baking powder
1+1/2tsp baking soda
1/2tsp salt
165g corn oil
1 egg yolk for glazing, some almond nibs for decor
Method :
1. Mix all the ingredients in a mixing bowl. Combine well to form a soft dough.
2. Roll the dough into small ballspress it slightly and place into small paper casing.
3. Brush with egg yolk and decorate with almond nibs.
4. Bake in preheated oven at 170c for 15 minutes or until slightly brown. 

This post is linked at Cook & Celebrate: CNY 2016 hosted by
Yen from GoodyFoodies, Diana from The Domestic Goddess Wannabe and 
Zoe from Bake for Happy Kids.  


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