Wednesday, October 26, 2016

巧克力乳酪蛋糕 Chocolate Cream Cheese Cake



蛋黄  3
玉米油  30
牛奶  45
低筋面粉  50

蛋黄  3
玉米油  30
牛奶  45

黑可可粉  10克
低筋面粉  40

蛋白  6
细砂糖  70

1. 蛋黄、玉米油和牛奶,用打蛋器搅拌均匀。
2. 加入过筛的粉类,混合均匀。
3. 蛋白打起泡状,分次加入细砂糖,打发成尾端挺立的蛋白霜,分成2份。
4. 2份蛋白霜分别加入原味蛋黄糊和黑可可蛋黄糊中,用橡皮刮刀拌匀。
5. 将面糊倒入蛋糕模,敲出气泡。
6. 放进预热160度的烤箱,烤35分钟至熟。
7. 出炉倒扣,待凉,原味和黑可可戚风各平均切成2片,备用


乳酪  200克(室温软化)
奶油  60克

糖粉  40克



植物性鲜奶油  150克
乳酪  60克 



1. 取一片黑可可蛋糕抹上一层奶油乳酪在蛋糕上,撒上适量奥利奥饼碎 
2. 铺上原味蛋糕, 再抹上一层奶油乳酪和撒上奥利奥饼碎重复以上的步骤至完。
3. 在蛋糕的表面抹上乳酪鲜奶油,摆上自己喜欢的装饰即可。

Chocolate Cream Cheese Cake

Ingredients : 7 inch mould
Cake base
3 egg yolks
30g corn oil
45g milk

50g cake flour 
Dark chocolate cake base
3 egg yolks
30g corn oil
45g milk
10g dark cocoa powder
40g cake flour
6 egg whites
70g castor sugar
1. Combine egg yolks,corn oil and milk in a mixing bowl.
2. Sift in flour and mix well,set aside.
3. Beat egg white until frothy and add in the sugar in 3 batches. Beating till shiny peaks,divide into 2 portions.
4. Add egg white into egg yolk batter and fold well.
5. Pour the batter into baking pan, tap pan on table a few times to remove air bubble.
6.  Bake in preheated oven at 160C for 35 minutes or until cooked.
7.  Remove from oven,invert cake onto table until completely cooled,cutting into 2 pieces.

Cream cheese filling:

200g cream cheese(soften
60g butter
40g icing sugar

Method:Combine the cream cheese with butter,add in icing sugar,mix well.

Side layer ingredients:

150g fresh cream
60g cream cheesesoften 

Method:Whisk fresh cream,add in cream cheese and mix until combined. 

To assemble cake :

1. Place one layer of dark chocolate cake into the cake panspread with cream cheese filling and sprinkle with oreo crushed.
2. Place the second layer cake and spread with cream cheese filling. Repeat the same method until finished.
3. Frost the whole cake with whipped cream and decorate accordingly.