Thursday, October 13, 2016

水果鲜奶油蛋糕 Fruity Cake





十月的第二个生日蛋糕。。。
想了很久还是决定了水果口味的,也是做了双层。













水果鲜奶油蛋糕

香橙戚风蛋糕体材料 8寸圆模

蛋黄  5个
鲜橙汁  75克
橙皮屑 1个
玉米油  50克
低筋面粉  90克


蛋白 5个
细砂糖 70克 


做法 : 

1. 蛋黄、鲜橙汁、橙皮屑和玉米油,用打蛋器搅拌均匀。
2. 筛入低粉搅拌成均匀的蛋黄糊。
3. 蛋白打起泡状,分次加入细砂糖,打发成尾端挺立的蛋白霜。
4. 将1/3蛋白霜加入蛋黄糊中,用橡皮刮刀拌匀。
5. 然后倒入其余的蛋白霜,混合拌成均匀的面糊。
6. 将面糊倒入蛋糕模,敲出气泡。
7. 放进预热160度的烤箱,烤45分钟至熟。
8. 出炉倒扣,待凉,平均切成4片,备用 



夹心馅 : 

植物性鲜奶油 350克 - 400克 (打发)
草莓,奇异果,樱桃 



淋面巧克力浆材料  

巧克力  50克
动物性鲜奶油  50克
牛油 1茶匙 


做法 : 把动物性鲜奶油和巧克力放入小锅里,隔水煮至溶化,加入牛油搅拌呈光滑状。 



综合做法  

1. 在蛋糕盘一片蛋糕,涂抹一层鲜奶油和摆上水果。
2. 摆放上第二片蛋糕及涂抹第二层鲜奶油,重复以上的步骤至完。
3. 把整个蛋糕涂抹上均匀的鲜奶油。
4. 把淋面巧克力浆淋在蛋糕上,让巧克力浆自然流下,摆上装饰即可。 



Fruity Cake 

Orange chiffon cake ingredients : 8 inch mould 

5 egg yolks
75g orange juice
1 orange zest
50g corn oil
90g cake flour


5 egg whites
70g castor sugar 


Method 

1. Combine egg yolks,orange juice,orange zest and corn oil in a mixing bowl.
2. Sift in cake flour,mix well,set aside.
3. Beat egg white until frothy and add in the sugar in 3 batches. Beating till shiny peaks.
4. Add 1/3 egg white into egg yolk batter and fold well.
5. Pour the batter back to the 2/3 egg white and fold into a smooth batter.
6. Pour the batter into baking pan, tap pan on table a few times to remove air bubble.
7.  Bake in preheated oven at 160C for 45 minutes or until cooked.
8.  Remove from oven,invert cake onto table until completely cooled,cutting into 4 pieces. 



Filling : 

350g - 400g fresh cream (whipped)
strawberry,kiwi,cherry 



Ganache ingredients  

50g chocolate
50g UHT whipping cream 
1tsp butter 


Method : In a small bowl,place whipping cream and chocolate,by using the double boiled method cook until dissolvedadd in butter stir until smooth. 



To assemble cake : 

1. Place one layer cake into the cake panspread with whipped cream and top with fruits sliced.
2. Place the second layer cake and spread with whipped cream. Repeat the same method until finished.
3. Frost the whole cake with whipped cream.
4. Pour ganache over the top of the cakelet it flow naturallyand decorate accordingly. 
































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