Friday, October 7, 2016

素肉骨茶 Vegetarian Bak Kut Teh






最近都是雨天,煲了肉骨茶,好暖身也暖胃的。











素肉骨茶

材料 :

肉骨茶包  1个
清水  2公升 或 适量
鲍鱼菇  2包 (洗净撕片)
香菇  10-15朵 (泡软)
素腌鸡  适量
素羊肉  适量


调味料 :

盐,生抽,黑酱油 (各适量)



做法 :

1. 起油锅,先把素腌鸡和素羊肉炒香,备用。
2. 将清水倒入一锅内,放入肉骨茶包、鲍鱼菇和香菇,以大火煮至滚然后转小火煮1小时。
3. 加入素腌鸡和素羊肉,下适量的调味料即可。



Vegetarian Bak Kut Teh

Ingredients :

1 packet bak kut teh spices
2 liter water
2 package of oyster mushroom,washed,tear into small pieces 
10-15 shitake mushrooms,soaked
vegetarian chicken meat  
vegetarian mutton meat  


Seasoning :

salt,light soy sauce,black soy sauce (to taste)



Method :

1. Heat up oilstir fry the vegetarian mutton meat and vegetarian chicken meat until aromaticset aside.
2. Fill the pot with water,add in bak kut teh spices,oyster mushroom and mushroom,bring to a boil then simmer for 1 hour.
3. Add in vegetarian mutton meat and vegetarian chicken meat,add seasoning to taste.

























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